Mário Eduardo Rangel Moreira Cavalcanti Mata

Statistics

Publications

Citations

539

H-Index

Active since

2002

Affiliations

Universidade Federal de Campina Grande(Current)

Instituto Nacional do Semiárido

Mário Eduardo Rangel Moreira Cavalcanti Mata is an author at Universidade Federal de Campina Grande specializing in food science, agriculture, and food drying.

ORCID

Publications per year

2002–2024

Publications

Influence of spray drying conditions on the properties of avocado powder drink

Denise Dantas, Matheus Augusto de Bittencourt Pasquali, Mário Eduardo Rangel Moreira Cavalcanti Mata et al. · Food Chemistry · 2018 · 128 citations

Agriculture, Food Science, Food Analysis +11

Modeling of food drying processes in industrial spray dryers

Hugo M. Lisboa, Maria Elita Martins Duarte, Mário Eduardo Rangel Moreira Cavalcanti Mata · Food and Bioproducts Processing · 2017 · 63 citations

Agriculture, Food Science, Manufacturing Engineering +12

Influence of spray drying conditions on the properties of whole goat milk

Aparecida Helena de Oliveira, Mário Eduardo Rangel Moreira Cavalcanti Mata, Mauri Fortes et al. · Drying Technology · 2020 · 45 citations

Agriculture, Dairy Science, Food Science +17

A new approach to the traditional drying models for the thin‐layer drying kinetics of chickpeas

Mário Eduardo Rangel Moreira Cavalcanti Mata, Maria Elita Martins Duarte, Valnyr Vasconcelos Lira et al. · Journal of Food Process Engineering · 2020 · 38 citations

Agriculture, Agronomy, Crop Sciences +13

Role of chitosan and transglutaminase on the elaboration of gluten-free bread

Hanndson Araújo Silva, Eudeson G. Paiva, Hugo M. Lisboa et al. · Journal of Food Science and Technology · 2019 · 33 citations · Full text

Agriculture, Biochemistry, Food Science +9

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