Hanndson Araújo Silva

Role of chitosan and transglutaminase on the elaboration of gluten-free bread

Hanndson Araújo Silva, Eudeson G. Paiva, Hugo M. Lisboa et al. · Journal of Food Science and Technology · 2019 · 32 citations · Full text

Food Chemistry, Engineering, Glycobiology +5

Production of prebiotic gluten-free bread with red rice flour and different microbial transglutaminase concentrations: modeling, sensory and multivariate data analysis

Thaísa Abrantes Souza Gusmão, Rennan Pereira de Gusmão, Henrique Valentim Moura et al. · Journal of Food Science and Technology · 2019 · 28 citations · Full text

Nutrition, Multivariate Data Analysis, Prebiotic Gluten-free Bread +8

Determination of characteristic properties of mulatto beans (Phaseolus vulgaris L.) during convective drying

Hugo M. Lisboa, Hanndson Araújo Silva, Gustavo Paiva et al. · Journal of Agriculture and Food Research · 2019 · 23 citations · Full text

Drying Process Design, Engineering, Thermal Processing +16

Utilization of Cumbeba (Tacinga inamoena) Residue: Drying Kinetics and Effect of Process Conditions on Antioxidant Bioactive Compounds

João Paulo de Lima Ferreira, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo et al. · Foods · 2021 · 20 citations · Full text