Rennan Pereira de Gusmão

Influence of enzymatic hydrolysis on the properties of red rice starch

Raphael Lucas Jacinto Almeida, Tamires dos Santos Pereira, Vitória de Andrade Freire et al. · International Journal of Biological Macromolecules · 2019 · 101 citations

Solid-state fermentation for single-cell protein enrichment of guava and cashew by-products and inclusion on cereal bars

Cecília Elisa de Sousa Muniz, Ângela Maria Santiago, Thaísa Abrantes Souza Gusmão et al. · Biocatalysis and Agricultural Biotechnology · 2020 · 67 citations

Biomanufacturing, Single-cell Protein Enrichment, Food Fermentation +9

Role of chitosan and transglutaminase on the elaboration of gluten-free bread

Hanndson Araújo Silva, Eudeson G. Paiva, Hugo M. Lisboa et al. · Journal of Food Science and Technology · 2019 · 32 citations · Full text

Food Chemistry, Engineering, Glycobiology +5

Production of prebiotic gluten-free bread with red rice flour and different microbial transglutaminase concentrations: modeling, sensory and multivariate data analysis

Thaísa Abrantes Souza Gusmão, Rennan Pereira de Gusmão, Henrique Valentim Moura et al. · Journal of Food Science and Technology · 2019 · 28 citations · Full text

Nutrition, Multivariate Data Analysis, Prebiotic Gluten-free Bread +8

Particle size, morphological, rheological, physicochemical characterization and designation of minerals in mesquite flour ( Proposis julifrora )

Rennan Pereira de Gusmão, Mário Eduardo Rangel Moreira Cavalcanti Mata, Maria Elita Martins Duarte et al. · Journal of Cereal Science · 2016 · 27 citations

Mesquite Flour, Engineering, Mineral-fluid Interaction +6