Concepedia

Tamires dos Santos Pereira

TD

5

Publications

190

Citations

5

H-Index

2019

Active since

Affiliations

Universidade Federal de Campina Grande(Current)

Universidade Federal do Rio Grande do Norte

Universidade Estadual da Paraíba

Instituto Federal de Educação, Ciência e Tecnologia de Pernambuco

Universidade Federal da Paraíba

Tamires dos Santos Pereira is an author at Universidade Federal de Campina Grande specializing in food engineering, chemical engineering, and food technology.

ORCID

Top concepts

Publications per year

2019–2024

5

Publications

5

Influence of enzymatic hydrolysis on the properties of red rice starch

Raphael Lucas Jacinto Almeida, Tamires dos Santos Pereira, Vitória de Andrade Freire et al. · International Journal of Biological Macromolecules · 2019 · 101 citations

Evaluation of the technological properties of rice starch modified by high hydrostatic pressure (HHP)

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza et al. · Innovative Food Science & Emerging Technologies · 2022 · 33 citations

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Rheological and technological characterization of red rice modified starch and jaboticaba peel powder mixtures

Raphael Lucas Jacinto Almeida, Tamires dos Santos Pereira, Renata Duarte Almeida et al. · Scientific Reports · 2021 · 27 citations · Full text

Dual modification of starch: Synergistic effects of ozonation and pulsed electric fields on structural, rheological, and functional attributes

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Ana Carla Oliveira de Brito et al. · Food Chemistry · 2024 · 15 citations

Extraction and modification of Achachairu's seed (<i>Garcinia humilis</i>) starch using high‐intensity low‐frequency ultrasound

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Tamires dos Santos Pereira et al. · Journal of Food Process Engineering · 2022 · 14 citations

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