Concepedia

Ana Carla Oliveira de Brito

AC

2

Publications

39

Citations

2

H-Index

2022

Active since

Affiliations

Universidade Federal de Campina Grande(Current)

Universidade Federal do Rio Grande do Norte

Ana Carla Oliveira de Brito is an author at Universidade Federal de Campina Grande specializing in bioactive compounds and food chemistry.

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Publications per year

2022–2024

2

Publications

2

Influence of ethanol and ultrasound on drying, bioactive compounds, and antioxidant activity of strawberries (Fragaria × ananassa)

Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro et al. · Journal of the Indian Chemical Society · 2022 · 24 citations

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Dual modification of starch: Synergistic effects of ozonation and pulsed electric fields on structural, rheological, and functional attributes

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Ana Carla Oliveira de Brito et al. · Food Chemistry · 2024 · 15 citations

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