Ângela Maria Santiago

Influence of enzymatic hydrolysis on the properties of red rice starch

Raphael Lucas Jacinto Almeida, Tamires dos Santos Pereira, Vitória de Andrade Freire et al. · International Journal of Biological Macromolecules · 2019 · 101 citations

Solid-state fermentation for single-cell protein enrichment of guava and cashew by-products and inclusion on cereal bars

Cecília Elisa de Sousa Muniz, Ângela Maria Santiago, Thaísa Abrantes Souza Gusmão et al. · Biocatalysis and Agricultural Biotechnology · 2020 · 67 citations

Biomanufacturing, Single-cell Protein Enrichment, Food Fermentation +9

Thermal stability of total phenolic compounds and antioxidant activities of jaboticaba peel: Effect of solvents and extraction methods

Wanda Izabel Monteiro de Lima Marsiglia, Líbia de S Conrado, Raphael Lucas Jacinto Almeida et al. · Journal of the Indian Chemical Society · 2023 · 41 citations

Polyphenolics, Jaboticaba Peel, Medicine +6

Rheological and technological characterization of red rice modified starch and jaboticaba peel powder mixtures

Raphael Lucas Jacinto Almeida, Tamires dos Santos Pereira, Renata Duarte Almeida et al. · Scientific Reports · 2021 · 27 citations · Full text

Continuous and Intermittent Drying of Rough Rice: Effects on Process Effective Time and Effective Mass Diffusivity

Joan Carlos Alves Pereira, Wilton Pereira da Silva, Josivanda Palmeira Gomes et al. · Agriculture · 2020 · 22 citations · Full text

Drying Kinetics, Engineering, Desiccation +15