Concepedia
Separation and Purification Technology · 2013 · 399 citations · 48 references
Open access
Food ChemistrySolvent ExtractionChemical EngineeringEngineeringAntioxidant Phenolic CompoundsEnvironmental EngineeringPhytochemicalExtraction SolventsPolyphenolics
48
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
Mark A. Bradford · Analytical Biochemistry · 1976 · 225.3K citations
Protein Chemistry, Biochemistry, Protein Folding +13
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
Marion M. Bradford · Analytical Biochemistry · 1976 · 209.3K citations
Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.2K citations
Food Analysis, Altmetric Attention Score, Bibliometrics +17
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 23.6K citations
Total Phenolic Substances, Chemistry, Polyphenolics +18
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 21.9K citations
Biochemistry, Frap Assay, Ferric Reducing Ability +6