Brewers Grains
Brewers Grains is a by-product feedstuff derived from the brewing industry, consisting primarily of spent cereal grains that have been separated after the mashing process and are used as a protein- and fiber-rich supplement in animal nutrition.
334
Publications
17.1K
Citations
1.2K
Authors
376
Institutions
Publications per year
2017–2026
153
Variants
Brewer's Spent GrainSpent Grains
Parents
334
Variability of brewer’s spent grain within a brewery
Mercedes Santos, J.J. Jiménez, Begoña Bartolomé et al. · Food Chemistry · 2002 · 303 citations
1–5 of 334
1.2K
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h-index
Universidade Estadual de Campinas (UNICAMP), Brazil
8 publications · 329 citations
8
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Universidade Estadual de Campinas (UNICAMP), Brazil
8 publications · 400 citations
8
h-index
6
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6
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1–5 of 1.2K
376

Universidade Estadual de Campinas (UNICAMP)
Campinas, Brazil
10 h-index
40 publications
1.8K citations
Virginia Tech
Blacksburg, United States
8 h-index
33 publications
1.5K citations
Technical University of Denmark
Kongens Lyngby, Denmark
7 h-index
10 publications
653 citations
University of Aveiro
Aveiro, Portugal
7 h-index
21 publications
1.6K citations

University of Limerick
Limerick, Ireland
6 h-index
19 publications
1.3K citations
The Ohio State University
Columbus, United States
6 h-index
11 publications
483 citations

Universidade do Porto
Porto, Portugal
5 h-index
15 publications
1.3K citations
National Technical University of Athens
Athens, Greece
5 h-index
21 publications
1.6K citations
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JDS · 15 publications · 680 citations
15
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13 publications · 951 citations
12
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12 publications · 432 citations
12
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10 publications · 1.8K citations
10
h-index
8 publications · 772 citations
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