Brewers Grains

Brewers Grains is a by-product feedstuff derived from the brewing industry, consisting primarily of spent cereal grains that have been separated after the mashing process and are used as a protein- and fiber-rich supplement in animal nutrition.

334

Publications

17.1K

Citations

1.2K

Authors

376

Institutions

Publications per year

2017–2026

153

Variants

Brewer's Spent GrainSpent Grains

Authors

1.2K

  1. SI
    Solange I. Mussatto

    Technical University of Denmark, Denmark

    11 publications · 2.4K citations

    11

    h-index

  2. WG
    William Gustavo Sganzerla

    Universidade Estadual de Campinas (UNICAMP), Brazil

    8 publications · 329 citations

    8

    h-index

  3. TF
    Tânia Forster‐Carneiro

    Universidade Estadual de Campinas (UNICAMP), Brazil

    8 publications · 400 citations

    8

    h-index

  4. CB
    Craig B. Faulds

    Norwich Research Park, United Kingdom

    6 publications · 656 citations

    6

    h-index

  5. AC
    Alan Connolly

    University of Limerick, Ireland

    6 publications · 398 citations

    6

    h-index

1–5 of 1.2K

Venues

  1. Journal of Dairy Science

    JDS · 15 publications · 680 citations

    15

    h-index

  2. Bioresource Technology

    13 publications · 951 citations

    12

    h-index

  3. Journal of Animal Science

    12 publications · 432 citations

    12

    h-index

  4. Journal of Cereal Science

    10 publications · 1.8K citations

    10

    h-index

  5. Industrial Crops and Products

    8 publications · 772 citations

    8

    h-index

1–5