Wildson Bernardino de Brito Lima

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Active since

2020

Affiliations

Universidade Federal do Rio Grande do Norte(Current)

Wildson Bernardino de Brito Lima is an author at Universidade Federal do Rio Grande do Norte specializing in biotechnology, food processing, and biochemical engineering.

ORCID

Top concepts

EngineeringBiotechnologyFood ProcessingChemical EngineeringBiochemical EngineeringHydrothermal Processing

Publications per year

2020–2022

Publications

Effect of enzymatic hydrolysis on digestibility and morpho-structural properties of hydrothermally pre-treated red rice starch

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Wildson Bernardino de Brito Lima et al. · International Journal of Biological Macromolecules · 2022 · 27 citations

Chemical Engineering, Engineering, Biochemical Engineering +6

Potential of “coalho” cheese whey as lactose source for β-galactosidase and ethanol co-production by <i>Kluyveromyces</i> spp. yeasts

Catherine Teixeira de Carvalho, Sérgio Dantas de Oliveira Júnior, Wildson Bernardino de Brito Lima et al. · Preparative Biochemistry & Biotechnology · 2020 · 16 citations

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