Concepedia

Ana Carla de Oliveira Brito

AC

3

Publications

60

Citations

3

H-Index

2022

Active since

Affiliations

Universidade Federal de Campina Grande(Current)

Universidade Federal do Rio Grande do Norte

Ana Carla de Oliveira Brito is an author at Universidade Federal de Campina Grande specializing in food safety, pulsed electric fields, and health sciences.

Top concepts

Publications per year

2022–2025

3

Publications

3

Effect of pulse electric field (PEF) intensity combined with drying temperature on mass transfer, functional properties, and in vitro digestibility of dehydrated mango peels

Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Ana Carla de Oliveira Brito et al. · Journal of Food Measurement & Characterization · 2023 · 28 citations

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Impact of pretreatments with ethanol and freezing on drying slice papaya: drying performance and kinetic of ultrasound‐assisted extraction of phenolics compounds

Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Gabriel Monteiro da Silva et al. · Journal of the Science of Food and Agriculture · 2022 · 21 citations

Microencapsulating Lacticaseibacillus rhamnosus GG by spray drying using pea protein, pectin, and tapioca flour: Probiotic viability, digestibility and thermal stability

Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro et al. · Food and Bioproducts Processing · 2025 · 11 citations

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