Alessandra Lopes de Oliveira

Pressurized liquid extraction of flavanols and alkaloids from cocoa bean shell using ethanol as solvent

Dayane Cristina Gomes Okiyama, Ingrid D. Soares, Maitê S. Cuevas et al. · Food Research International · 2018 · 127 citations

Agriculture, Food Science, Plant Sciences +11

Turmeric (Curcuma longa L.) extract on oxidative stability, physicochemical and sensory properties of fresh lamb sausage with fat replacement by tiger nut (Cyperus esculentus L.) oil

Francisco Allan Leandro de Carvalho, Paulo E. S. Munekata, Alessandra Lopes de Oliveira et al. · Food Research International · 2020 · 126 citations

Agriculture, Food Science, Nutritional Sciences +15

Extracts from pitanga (Eugenia uniflora L.) leaves: Influence of extraction process on antioxidant properties and yield of phenolic compounds

Hugo A. Martínez‐Correa, Pedro M. Magalhães, Carmen L. Queiroga et al. · The Journal of Supercritical Fluids · 2010 · 109 citations · Full text

Life Sciences, Botany, Plant Sciences +17

Volatile compounds from pitanga fruit (Eugenia uniflora L.)

Alessandra Lopes de Oliveira, Roberta B. Lopes, Fernando Cabral et al. · Food Chemistry · 2005 · 106 citations

Agriculture, Botany, Plant Sciences +14

Extraction of bixin from annatto seeds using supercritical carbon dioxide

Gabriel Francisco da Silva, Félix Martin Carbajal Gamarra, Alessandra Lopes de Oliveira et al. · Brazilian Journal of Chemical Engineering · 2008 · 102 citations · Full text

Agriculture, Biochemistry, Food Science +13