Concepedia

Pressurized liquid extraction of flavanols and alkaloids from cocoa bean shell using ethanol as solvent

Dayane Cristina Gomes Okiyama, Ingrid D. Soares, Maitê S. Cuevas, Eduardo José Crevelin, Luiz Alberto Beraldo de Moraes, Mariza Pires de Melo, Alessandra Lopes de Oliveira, Christianne Elisabete da Costa Rodrigues

Food Research International · 2018 · 127 citations · 40 references

DOI

Concepts

References

40

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

, , +15

Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications

Charis M. Galanakis · Trends in Food Science & Technology · 2012 · 1.2K citations

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An Empirical Model for the Description of Moisture Sorption Curves

Micha Peleg · Journal of Food Science · 1988 · 1.2K citations

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