Mariza Pires de Melo

Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers

Rui P. Fernandes, Marco Antônio Trindade, Fernando Gustavo Tonin et al. · Journal of Food Science and Technology · 2015 · 231 citations · Full text

Agriculture, Food Science, Food Analysis +11

Glutamine metabolism by lymphocytes, macrophages, and neutrophils: its importance in health and disease

Philip Newsholme, Rui Curi, Colin Murphy et al. · The Journal of Nutritional Biochemistry · 1999 · 190 citations

Life Sciences, Biochemistry, Immunology +9

Assessment of the stability of sheep sausages with the addition of different concentrations of Origanum vulgare extract during storage

Rui P. Fernandes, Marco Antônio Trindade, José M. Lorenzo et al. · Meat Science · 2017 · 141 citations

Agriculture, Animal Sciences, Food Science +16

Glutamine utilization by rat neutrophils: presence of phosphate-dependent glutaminase

Tânia Cristina Pithon Curi, Mariza Pires de Melo, Ricardo Bentes Azevedo et al. · American Journal of Physiology-Cell Physiology · 1997 · 131 citations

Life Sciences, Biochemistry, Cellular Metabolism +13

Pressurized liquid extraction of flavanols and alkaloids from cocoa bean shell using ethanol as solvent

Dayane Cristina Gomes Okiyama, Ingrid D. Soares, Maitê S. Cuevas et al. · Food Research International · 2018 · 127 citations

Agriculture, Food Science, Plant Sciences +11