Mariza Pires de Melo

Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers

Rui P. Fernandes, Marco Antônio Trindade, Fernando Gustavo Tonin et al. · Journal of Food Science and Technology · 2015 · 216 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +12

Glutamine metabolism by lymphocytes, macrophages, and neutrophils: its importance in health and disease

Philip Newsholme, Rui Curi, Tânia Cristina Pithon‐Curi et al. · The Journal of Nutritional Biochemistry · 1999 · 188 citations

Inflammation, Glutamine Metabolism, Autoimmune Disease +8

Assessment of the stability of sheep sausages with the addition of different concentrations of Origanum vulgare extract during storage

Rui P. Fernandes, Marco Antônio Trindade, José M. Lorenzo et al. · Meat Science · 2017 · 138 citations

Meat Packaging, Animal Science, Animal Nutrition +12

Glutamine utilization by rat neutrophils: presence of phosphate-dependent glutaminase

Tânia Cristina Pithon Curi, Mariza Pires de Melo, Ricardo Bentes Azevedo et al. · American Journal of Physiology-Cell Physiology · 1997 · 131 citations

Metabolic fate of glutamine in lymphocytes, macrophages and neutrophils

Rui Curi, Philip Newsholme, Tânia Cristina Pithon‐Curi et al. · Brazilian Journal of Medical and Biological Research · 1999 · 125 citations · Full text

Metabolic Fate, Lipid Peroxidation, Glycobiology +17