Concepedia

Author

Dayane Cristina Gomes Okiyama

Universidade de São PauloORCID

Also Known As

D. C. G. OKIYAMA, D. C. G. Okiyama, Dayane C.G. Okiyama, Dayane Cristina Gomes Okiyama, Dayane Okiyama, Okiyama, Dayane Cristina Gomes

11

Publications

443

Citations

5

H-Index

12

Concepts

All Affiliations

Universidade de São Paulo
DC

About

Dayane Cristina Gomes Okiyama is an author at Universidade de São Paulo specializing in food chemistry, health sciences, and food nanotechnology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

287

2

Chemistry

1

1

239

3

Materials Science

1

1

239

4

Nutrition

1

1

48

5

Food Nanotechnology

1

1

239

Dayane Cristina Gomes Okiyama

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5

Publications

440

Citations

5

H-Index

YearCitations

Cocoa shell and its compounds: Applications in the food industry

Dayane Cristina Gomes Okiyama, Sandra Lorena Blandón Navarro, Christianne Elisabete da Costa Rodrigues

Trends in Food Science & Technology

2017

239

Pressurized liquid extraction of flavanols and alkaloids from cocoa bean shell using ethanol as solvent

Dayane Cristina Gomes Okiyama, Ingrid D. Soares, Maitê S. Cuevas,

Food Research International

2018

122

Effect of the temperature on the kinetics of cocoa bean shell fat extraction using pressurized ethanol and evaluation of the lipid fraction and defatted meal

Dayane Cristina Gomes Okiyama, Ingrid D. Soares, Tatiane Akemi Toda,

Industrial Crops and Products

2018

48

Simultaneous green extraction of fat and bioactive compounds of cocoa shell and protein fraction functionalities evaluation

Ingrid D. Soares, Dayane Cristina Gomes Okiyama, Christianne Elisabete da Costa Rodrigues

Food Research International

2020

21

Biospecific Affinity Chromatography: Computational Modelling via Lattice Boltzmann Method and Influence of Lattice-Based Dimensionless Parameters

José Antônio Rabi, Dayane Cristina Gomes Okiyama, Eliana Setsuko Kamimura

International Journal of Biotechnology for Wellness Industries

2015

10

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