Concepedia

Dayane Cristina Gomes Okiyama

DC

5

Publications

440

Citations

5

H-Index

2015

Active since

Affiliations

Universidade de São Paulo(Current)

Dayane Cristina Gomes Okiyama is an author at Universidade de São Paulo specializing in food chemistry, health sciences, and food nanotechnology.

Top concepts

HealthFood ChemistryChemistryNutritionFood IndustryChromatographyFood ProcessingFood TechnologyFood EngineeringMaterial Science

Publications per year

2015–2020

5

Publications

5

Cocoa shell and its compounds: Applications in the food industry

Dayane Cristina Gomes Okiyama, Sandra Lorena Blandón Navarro, Christianne Elisabete da Costa Rodrigues · Trends in Food Science & Technology · 2017 · 239 citations

Materials Science, Food Chemistry, Food Industry +3

Pressurized liquid extraction of flavanols and alkaloids from cocoa bean shell using ethanol as solvent

Dayane Cristina Gomes Okiyama, Ingrid D. Soares, Maitê S. Cuevas et al. · Food Research International · 2018 · 122 citations

Solvent Extraction, Cocoa Bean Shell, Analytical Chemistry +2

Effect of the temperature on the kinetics of cocoa bean shell fat extraction using pressurized ethanol and evaluation of the lipid fraction and defatted meal

Dayane Cristina Gomes Okiyama, Ingrid D. Soares, Tatiane Akemi Toda et al. · Industrial Crops and Products · 2018 · 48 citations

Food Chemistry, Nutrition, Lipid Fraction +5

Simultaneous green extraction of fat and bioactive compounds of cocoa shell and protein fraction functionalities evaluation

Ingrid D. Soares, Dayane Cristina Gomes Okiyama, Christianne Elisabete da Costa Rodrigues · Food Research International · 2020 · 21 citations

Biospecific Affinity Chromatography: Computational Modelling via Lattice Boltzmann Method and Influence of Lattice-Based Dimensionless Parameters

José Antônio Rabi, Dayane Cristina Gomes Okiyama, Eliana Setsuko Kamimura · International Journal of Biotechnology for Wellness Industries · 2015 · 10 citations · Full text

Rows per page

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