Eliana Setsuko Kamimura

Comparison between titrimetric and spectrophotometric methods for quantification of vitamin C

T. L. da Silva, Elizama Aguiar‐Oliveira, Mônica Roberta Mazalli et al. · Food Chemistry · 2016 · 72 citations

Agriculture, Biochemistry, Analytical Chemistry +10

Optimization of the production and characterization of lipase from Candida rugosa and Geotrichum candidum in soybean molasses by submerged fermentation

Wilson G. Morais, Eliana Setsuko Kamimura, Eloízio Júlio Ribeiro et al. · Protein Expression and Purification · 2016 · 58 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Study of some physical properties of biodegradable films based on blends of gelatin and poly(vinyl alcohol) using a response-surface methodology

Rosemary Aparecida de Carvalho, Thaís M.C. Maria, Izabel Cristina Freitas Moraes et al. · Materials Science and Engineering C · 2008 · 48 citations

Natural Sciences, Materials Engineering, Materials Science +17

Aflatoxin M1 absorption by non-viable cells of lactic acid bacteria and Saccharomyces cerevisiae strains in Frescal cheese

Bruna L. Gonçalves, Khurram Muaz, Carolina Fernanda Sengling Cebin Coppa et al. · Food Research International · 2020 · 48 citations

Agriculture, Food Science, Microbiology +17

Evaluation of Physicochemical and Sensory Properties of Sausages Made with Washed and Unwashed Mince from Nile Tilapia By-products

Paulo Roberto Campagnoli de Oliveira Filho, Elisabete Maria Macedo Viegas, Eliana Setsuko Kamimura et al. · Journal of Aquatic Food Product Technology · 2012 · 46 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16