Elisabete Maria Macedo Viegas

Amino acid composition of processed fish silage using different raw materials

Rose Meire Vidotti, Elisabete Maria Macedo Viegas, Dalton José Carneiro · Animal Feed Science and Technology · 2003 · 221 citations

Biomanufacturing, Amino Acid Composition, Engineering +9

Elaboration of sausage using minced fish of Nile tilapia filleting waste

Paulo Roberto Campagnoli de Oliveira Filho, Flávia Maria Netto, Kazumi Kawazaki Ramos et al. · Brazilian Archives of Biology and Technology · 2010 · 51 citations · Full text

Nutrition, Animal Nutrition, Aquaculture +10

Acid and Fermented Silage Characterization and Determination of Apparent Digestibility Coefficient of Crude Protein for Pacu <i>Piaractus mesopotamicus</i>

Rose Meire Vidoiti, Dalton José Carneiro, Elisabete Maria Macedo Viegas · Journal of the World Aquaculture Society · 2002 · 49 citations

Nutrition, Engineering, Freshwater Fish +26

Evaluation of Physicochemical and Sensory Properties of Sausages Made with Washed and Unwashed Mince from Nile Tilapia By-products

Paulo Roberto Campagnoli de Oliveira Filho, Elisabete Maria Macedo Viegas, Eliana Setsuko Kamimura et al. · Journal of Aquatic Food Product Technology · 2012 · 46 citations · Full text

Nutrition, Food Analysis, Agricultural Economics +19

Quality of sausage elaborated using minced Nile Tilapia submmitted to cold storage

Paulo Roberto Campagnoli de Oliveira Filho, Carmen Sílvia Fávaro-Trindade, Marco Antônio Trindade et al. · Scientia Agricola · 2010 · 41 citations · Full text

Meat Packaging, Engineering, Food Composition +14