Ingrid D. Soares

Pressurized liquid extraction of flavanols and alkaloids from cocoa bean shell using ethanol as solvent

Dayane Cristina Gomes Okiyama, Ingrid D. Soares, Maitê S. Cuevas et al. · Food Research International · 2018 · 127 citations

Agriculture, Food Science, Plant Sciences +11

Effect of the temperature on the kinetics of cocoa bean shell fat extraction using pressurized ethanol and evaluation of the lipid fraction and defatted meal

Dayane Cristina Gomes Okiyama, Ingrid D. Soares, Tatiane Akemi Toda et al. · Industrial Crops and Products · 2018 · 51 citations

Agriculture, Food Science, Nutritional Sciences +14

Valorization of the baru (Dipteryx alata Vog.) processing chain: Technological properties of defatted nut flour and oil solubility in ethanol and isopropanol

Keila Kazue Aracava, Maria C. Capellini, Daniel Gonçalves et al. · Food Chemistry · 2022 · 25 citations

Agriculture, Food Science, Food Analysis +9

Simultaneous green extraction of fat and bioactive compounds of cocoa shell and protein fraction functionalities evaluation

Ingrid D. Soares, Dayane Cristina Gomes Okiyama, Christianne Elisabete da Costa Rodrigues · Food Research International · 2020 · 23 citations

Agriculture, Biochemistry, Food Science +15

Production of Cookies Enriched with Bioactive Compounds through the Partial Replacement of Wheat Flour by Cocoa Bean Shells

Ingrid D. Soares, Marcela Eduarda Marchi Cirilo, Isabela Gayola Junqueira et al. · Foods · 2023 · 19 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16