Keila Kazue Aracava is an author at Universidade de São Paulo specializing in engineering, food chemistry, and health sciences.
Top concepts
EngineeringHealthFood ChemistryFood ProcessingFood EngineeringHeavy Oil RecoveryChemistryChromatographyFood TechnologySeed Processing
Publications per year
2003–2023
17
17
Ramon Oliveira, Vinícius da Silva Oliveira, Keila Kazue Aracava et al. · Food and Bioproducts Processing · 2011 · 106 citations
Sandra Lorena Blandón Navarro, Maria C. Capellini, Keila Kazue Aracava et al. · Food and Bioproducts Processing · 2016 · 60 citations · Full text
Food Chemistry, Food Analysis, Alternative Protein Source +7
Priscila M. Florido, Ivana M.G. Andrade, Maria C. Capellini et al. · The Journal of Chemical Thermodynamics · 2013 · 39 citations · Full text
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1–5 of 17