Maria C. Capellini is an author at Universidade de São Paulo specializing in food chemistry, food engineering, and engineering.
Top concepts
Food ChemistryFood EngineeringHealthEngineeringFood ProcessingFood TechnologyChemistryChromatographyChemical KineticsHeavy Oil Recovery
Publications per year
2011–2022
12
12
Sandra Lorena Blandón Navarro, Maria C. Capellini, Keila Kazue Aracava et al. · Food and Bioproducts Processing · 2016 · 60 citations · Full text
Food Chemistry, Food Analysis, Alternative Protein Source +7
Maria C. Capellini, Larissa Chiavoloni, Vanessa Giacomini et al. · Journal of Food Engineering · 2018 · 58 citations
Priscila M. Florido, Ivana M.G. Andrade, Maria C. Capellini et al. · The Journal of Chemical Thermodynamics · 2013 · 39 citations · Full text
Rows per page
1–5 of 12