Maria C. Capellini - Concepedia

Author

Maria C. Capellini

Universidade de São Paulo ORCID

Also Known As

Capellini, Maria Carolina, M. C. CAPELLINI, Maria C. Capellini, Maria Carolina Capellini

Publications

496

Citations

H-Index

Concepts

All Affiliations

Universidade de São Paulo

About

Maria C. Capellini is an author at Universidade de São Paulo specializing in food chemistry, food engineering, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	224
2	Health Sciences	5	5	171
3	Medicine	1	1	30
4	Biochemistry	1	1	116
5	Biomolecular Engineering	1	1	116

Maria C. Capellini

Publications

465

Citations

H-Index

Page 1

	Year	Citations
Rice bran oil extraction using alcoholic solvents: Physicochemical characterization of oil and protein fraction functionality Maria C. Capellini, Vanessa Giacomini, Maitê S. Cuevas, Industrial Crops and Products Food ChemistrySolvent ExtractionAlcoholic SolventsEngineeringBiochemistry	2017	116
Corn germ-bran oils extracted with alcoholic solvents: Extraction yield, oil composition and evaluation of protein solubility of defatted meal Sandra Lorena Blandón Navarro, Maria C. Capellini, Keila Kazue Aracava, Food and Bioproducts Processing Food ChemistryFood AnalysisAlternative Protein SourceFood EngineeringFood Processing	2016	60
Alcoholic extraction of sesame seed cake oil: Influence of the process conditions on the physicochemical characteristics of the oil and defatted meal proteins Maria C. Capellini, Larissa Chiavoloni, Vanessa Giacomini, Journal of Food Engineering Food ChemistryAlcoholic ExtractionSesame SeedFood AnalysisBiochemical Engineering	2018	58
Fractionation of lemon essential oil by solvent extraction: Phase equilibrium for model systems at T=298.2 K Cristina C. Koshima, Maria C. Capellini, Ivana M. Geremias, The Journal of Chemical Thermodynamics	2012	42
Viscosities and densities of systems involved in the deterpenation of essential oils by liquid-liquid extraction: New UNIFAC-VISCO parameters Priscila M. Florido, Ivana M.G. Andrade, Maria C. Capellini, The Journal of Chemical Thermodynamics Solvent ExtractionViscous Oil RecoveryEngineeringNew Unifac-visco ParametersFluid Mechanics	2013	39
Deterpenation of Bergamot Essential Oil Using Liquid−Liquid Extraction: Equilibrium Data of Model Systems at 298.2 K Maria C. Capellini, Ivana M. Geremias, Fernanda H. Carvalho, Journal of Chemical & Engineering Data Solvent ExtractionEngineeringSupercritical Fluid ChromatographyChemical CompositionOrganic Chemistry	2011	30
Liquid–liquid equilibrium data for the system limonene+carvone+ethanol+water at 298.2K Cássia M. Oliveira, Cristina C. Koshima, Maria C. Capellini, Fluid Phase Equilibria Liquid–liquid Equilibrium DataLiquid-liquid FlowExperimental ThermodynamicsEquilibrium Thermodynamic PropertyChemistry	2013	26
Valorization of the baru (Dipteryx alata Vog.) processing chain: Technological properties of defatted nut flour and oil solubility in ethanol and isopropanol Keila Kazue Aracava, Maria C. Capellini, Daniel Gonçalves, Food Chemistry Food ChemistryProcessing ChainDefatted Nut FlourEngineeringFood Analysis	2022	23
Extraction of carotenoid-rich palm pressed fiber oil using mixtures of hydrocarbons and short chain alcohols Gabriela Lara Alvarenga, Maitê S. Cuevas, Maria C. Capellini, Food Research International	2019	21
Phase equilibrium data for systems composed of oregano essential oil compounds and hydroalcoholic solvents at T= 298.2 K Maria C. Capellini, Fernanda H. Carvalho, Cristina C. Koshima, The Journal of Chemical Thermodynamics	2015	20

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