Concepedia

Larissa Chiavoloni

LC

Statistics

Publications

1

Citations

59

H-Index

1

Active since

2018

Affiliations

Universidade de São Paulo(Current)

Larissa Chiavoloni is an author at Universidade de São Paulo specializing in proteins in foods, oil composition analysis, and food processing.

Publications per year

2018–2018

1

Publications

1

Alcoholic extraction of sesame seed cake oil: Influence of the process conditions on the physicochemical characteristics of the oil and defatted meal proteins

Maria C. Capellini, Larissa Chiavoloni, Vanessa Giacomini et al. · Journal of Food Engineering · 2018 · 59 citations

, , +16

1–1 of 1