Cristina C. Koshima

Fractionation of orange essential oil using liquid–liquid extraction: Equilibrium data for model and real systems at 298.2K.

Daniel Gonçalves, M. E. E. TESCHKE, Cristina C. Koshima et al. · Fluid Phase Equilibria · 2015 · 45 citations · Full text

Engineering, Chemical Engineering, Chemistry +17

Fractionation of lemon essential oil by solvent extraction: Phase equilibrium for model systems at T=298.2 K

Cristina C. Koshima, Maria C. Capellini, Ivana M. Geremias et al. · The Journal of Chemical Thermodynamics · 2012 · 42 citations · Full text

Natural Sciences, Chemical Engineering, Chemistry +17

Viscosities and densities of systems involved in the deterpenation of essential oils by liquid-liquid extraction: New UNIFAC-VISCO parameters

Priscila M. Florido, Ivana M.G. Andrade, Maria C. Capellini et al. · The Journal of Chemical Thermodynamics · 2013 · 40 citations · Full text

Engineering, Chemical Engineering, Food Science +14

Fractionation of citrus essential oil by liquid–liquid extraction using a perforated rotating disc contactor

Daniel Gonçalves, Martin Emil Erismann Teschke, Cristina C. Koshima et al. · Separation and Purification Technology · 2016 · 37 citations · Full text

Engineering, Chemical Engineering, Food Science +14

Deterpenation of eucalyptus essential oil by liquid + liquid extraction: Phase equilibrium and physical properties for model systems at T= 298.2 K

Daniel Gonçalves, Cristina C. Koshima, Karina Thiemi Nakamoto et al. · The Journal of Chemical Thermodynamics · 2013 · 35 citations · Full text

Engineering, Chemical Engineering, Physical Chemistry +14