Christianne Elisabete da Costa Rodrigues

Author

Also Known As

C E C Rodrigues, C. E. C RODRIGUES, C. E. C. RODRIGUES, C. E. Da Costa Rodrigues, C. MARGOTO, C.E.C. Rodrigues, CEC Rodrigues, Christiane E.C. Rodrigues, Christianne Elisabete da Costa Rodrigues, Christianne E. C. Rodrigues

163

Publications

3.7K

Citations

H-Index

Concepts

All Affiliations

Universidade de São Paulo Universidade Estadual de Campinas (UNICAMP)

About

Christianne Elisabete da Costa Rodrigues is an author at Universidade de São Paulo specializing in food chemistry, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	23	36	1.4K
2	Health Sciences	23	38	1.9K
3	Medicine	4	4	94
4	Biochemistry	1	1	116
5	Biomolecular Engineering	1	1	116

Christianne Elisabete da Costa Rodrigues

Publications

3.4K

Citations

H-Index

Page 1

	Year	Citations
Cocoa shell and its compounds: Applications in the food industry Dayane Cristina Gomes Okiyama, Sandra Lorena Blandón Navarro, Christianne Elisabete da Costa Rodrigues Trends in Food Science & Technology Materials ScienceFood ChemistryFood IndustryChemistryFood Nanotechnology	2017	239
Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal Mirian Megumi Sawada, Larissa Lopes Venâncio, Tatiane Akemi Toda, Food Research International Food ChemistryNutritionFood CompositionAnimal NutritionFood Analysis	2014	132
Kinetics of soybean oil extraction using ethanol as solvent: Experimental data and modeling Tatiane Akemi Toda, Mirian Megumi Sawada, Christianne Elisabete da Costa Rodrigues Food and Bioproducts Processing Solvent ExtractionChemical EngineeringExperimental DataEngineeringBioenergy	2015	128
Pressurized liquid extraction of flavanols and alkaloids from cocoa bean shell using ethanol as solvent Dayane Cristina Gomes Okiyama, Ingrid D. Soares, Maitê S. Cuevas, Food Research International Solvent ExtractionCocoa Bean ShellAnalytical ChemistryLiquid ExtractionChromatography	2018	122
Rice bran oil extraction using alcoholic solvents: Physicochemical characterization of oil and protein fraction functionality Maria C. Capellini, Vanessa Giacomini, Maitê S. Cuevas, Industrial Crops and Products Food ChemistrySolvent ExtractionAlcoholic SolventsEngineeringBiochemistry	2017	116
Coencapsulation of xylitol and menthol by double emulsion followed by complex coacervation and microcapsule application in chewing gum Milla Gabriela dos Santos, Débora A. Carpinteiro, Marcelo Thomazini, Food Research International Food ColloidComplex CoacervationDouble EmulsionFood EngineeringMicrocapsule Application	2014	110
Effects of the extraction conditions on the yield and composition of rice bran oil extracted with ethanol—A response surface approach Ramon Oliveira, Vinícius da Silva Oliveira, Keila Kazue Aracava, Food and Bioproducts Processing Food ChemistryRice Bran OilSolvent ExtractionBioenergyExtraction Conditions	2011	106
Deacidification of Brazil Nut and Macadamia Nut Oils by Solvent Extraction: Liquid−Liquid Equilibrium Data at 298.2 K Christianne Elisabete da Costa Rodrigues, Flávio Alves da Silva, Antonio Marsaioli, Journal of Chemical & Engineering Data Solvent ExtractionEngineeringSupercritical Fluid ChromatographyFood AnalysisMineral Processing	2005	85
Equilibrium Data for the System Rice Bran Oil + Fatty Acids + Ethanol + Water at 298.2 K Christianne Elisabete da Costa Rodrigues, Rosemar Antoniassi, António J. A. Meirelles Journal of Chemical & Engineering Data Solvent ExtractionEngineeringBioenergyFood AnalysisAgricultural Economics	2003	71
Macadamia oil extraction methods and uses for the defatted meal byproduct Sandra Lorena Blandón Navarro, Christianne Elisabete da Costa Rodrigues Trends in Food Science & Technology Food ChemistryNutritionFood CompositionFood AnalysisDefatted Meal Byproduct	2016	71

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