Christianne Elisabete da Costa Rodrigues

Cocoa shell and its compounds: Applications in the food industry

Dayane Cristina Gomes Okiyama, Sandra Lorena Blandón Navarro, Christianne Elisabete da Costa Rodrigues · Trends in Food Science & Technology · 2017 · 239 citations

Materials Science, Food Chemistry, Food Industry +3

Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal

Mirian Megumi Sawada, Larissa Lopes Venâncio, Tatiane Akemi Toda et al. · Food Research International · 2014 · 132 citations · Full text

Food Chemistry, Nutrition, Food Composition +9

Kinetics of soybean oil extraction using ethanol as solvent: Experimental data and modeling

Tatiane Akemi Toda, Mirian Megumi Sawada, Christianne Elisabete da Costa Rodrigues · Food and Bioproducts Processing · 2015 · 128 citations · Full text

Solvent Extraction, Chemical Engineering, Experimental Data +10

Pressurized liquid extraction of flavanols and alkaloids from cocoa bean shell using ethanol as solvent

Dayane Cristina Gomes Okiyama, Ingrid D. Soares, Maitê S. Cuevas et al. · Food Research International · 2018 · 122 citations

Solvent Extraction, Cocoa Bean Shell, Analytical Chemistry +2

Rice bran oil extraction using alcoholic solvents: Physicochemical characterization of oil and protein fraction functionality

Maria C. Capellini, Vanessa Giacomini, Maitê S. Cuevas et al. · Industrial Crops and Products · 2017 · 116 citations

Food Chemistry, Solvent Extraction, Alcoholic Solvents +8