Tatiane Akemi Toda

Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal

Mirian Megumi Sawada, Larissa Lopes Venâncio, Tatiane Akemi Toda et al. · Food Research International · 2014 · 136 citations · Full text

Agriculture, Food Science, Food Analysis +15

Kinetics of soybean oil extraction using ethanol as solvent: Experimental data and modeling

Tatiane Akemi Toda, Mirian Megumi Sawada, Christianne Elisabete da Costa Rodrigues · Food and Bioproducts Processing · 2015 · 130 citations · Full text

Engineering, Chemical Engineering, Food Science +13

Effect of the temperature on the kinetics of cocoa bean shell fat extraction using pressurized ethanol and evaluation of the lipid fraction and defatted meal

Dayane Cristina Gomes Okiyama, Ingrid D. Soares, Tatiane Akemi Toda et al. · Industrial Crops and Products · 2018 · 51 citations

Agriculture, Food Science, Nutritional Sciences +14

Conventional and pressurized ethanolic extraction of oil from spent coffee grounds: Kinetics study and evaluation of lipid and defatted solid fractions

Tatiane Akemi Toda, Paola de Cássia Franco Visioli, Alessandra Lopes de Oliveira et al. · The Journal of Supercritical Fluids · 2021 · 29 citations

Agriculture, Chemical Engineering, Food Science +16

Evaluation of Techniques for Intensifying the Process of the Alcoholic Extraction of Coffee Ground Oil Using Ultrasound and a Pressurized Solvent

Tatiane Akemi Toda, Ana Julia Morelli Santana, Julieta Adriana Ferreira et al. · Foods · 2022 · 12 citations · Full text

Agriculture, Food Science, Food Engineering +13