Effect of the temperature on the kinetics of cocoa bean shell fat extraction using pressurized ethanol and evaluation of the lipid fraction and defatted meal - Concepedia

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Effect of the temperature on the kinetics of cocoa bean shell fat extraction using pressurized ethanol and evaluation of the lipid fraction and defatted meal

48

Citations

44

References

2018

Year

Dayane Cristina Gomes Okiyama, Ingrid D. Soares, Tatiane Akemi Toda, Alessandra Lopes de Oliveira, Christianne Elisabete da Costa Rodrigues

Industrial Crops and Products

Food ChemistryNutritionLipid FractionFood AnalysisFood EngineeringFood ProcessingFood TechnologyHealth Sciences

References

	Year	Citations

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