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Valorization of the baru (Dipteryx alata Vog.) processing chain: Technological properties of defatted nut flour and oil solubility in ethanol and isopropanol

Food ChemistryProcessing ChainDefatted Nut FlourEngineeringFood AnalysisOil SolubilityAgricultural EconomicsFood EngineeringFood ProcessingFood QualitySeed ProcessingFood TechnologyHealth Sciences