Francisco Allan Leandro de Carvalho

Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers

Julliane Carvalho Barros, Paulo E. S. Munekata, Francisco Allan Leandro de Carvalho et al. · Foods · 2020 · 164 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of guarana (Paullinia cupana) seed and pitanga (Eugenia uniflora L.) leaf extracts on lamb burgers with fat replacement by chia oil emulsion during shelf life storage at 2 °C

Francisco Allan Leandro de Carvalho, José M. Lorenzo, Mirian Pateiro et al. · Food Research International · 2019 · 151 citations

Agriculture, Food Science, Nutrition +13

Turmeric (Curcuma longa L.) extract on oxidative stability, physicochemical and sensory properties of fresh lamb sausage with fat replacement by tiger nut (Cyperus esculentus L.) oil

Francisco Allan Leandro de Carvalho, Paulo E. S. Munekata, Alessandra Lopes de Oliveira et al. · Food Research International · 2020 · 126 citations

Agriculture, Food Science, Nutritional Sciences +15

Effect of replacing backfat with vegetable oils during the shelf-life of cooked lamb sausages

Francisco Allan Leandro de Carvalho, Paulo E. S. Munekata, Mirian Pateiro et al. · LWT · 2020 · 110 citations

Agriculture, Food Science, Nutritional Sciences +14

Breed affects thermoregulation and epithelial morphology in imported and native cattle subjected to heat stress.

Francisco Allan Leandro de Carvalho, Milena Simões, R.D. Randel · Journal of Animal Science · 1995 · 107 citations

Life Sciences, Animal Sciences, Zoology +16