Concepedia

Francisco Allan Leandro de Carvalho

FA

14

Publications

989

Citations

13

H-Index

1995

Active since

Affiliations

Universidade de São Paulo(Current)

Centro Tecnológico de Automoción de Galicia

Universidade Federal do Vale do São Francisco

Universidade Estadual Paulista (Unesp)

Universidade de Vigo

Francisco Allan Leandro de Carvalho is an author at Universidade de São Paulo specializing in health sciences, animal nutrition, and nutrition.

ORCID

Top concepts

Publications per year

1995–2022

14

Publications

14

Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers

Julliane Carvalho Barros, Paulo E. S. Munekata, Francisco Allan Leandro de Carvalho et al. · Foods · 2020 · 162 citations · Full text

Effect of guarana (Paullinia cupana) seed and pitanga (Eugenia uniflora L.) leaf extracts on lamb burgers with fat replacement by chia oil emulsion during shelf life storage at 2 °C

Francisco Allan Leandro de Carvalho, José M. Lorenzo, Mirian Pateiro et al. · Food Research International · 2019 · 148 citations

, , +9

Turmeric (Curcuma longa L.) extract on oxidative stability, physicochemical and sensory properties of fresh lamb sausage with fat replacement by tiger nut (Cyperus esculentus L.) oil

Francisco Allan Leandro de Carvalho, Paulo E. S. Munekata, Alessandra Lopes de Oliveira et al. · Food Research International · 2020 · 122 citations

, , +3

Effect of replacing backfat with vegetable oils during the shelf-life of cooked lamb sausages

Francisco Allan Leandro de Carvalho, Paulo E. S. Munekata, Mirian Pateiro et al. · LWT · 2020 · 110 citations

, , +7

Breed affects thermoregulation and epithelial morphology in imported and native cattle subjected to heat stress.

Francisco Allan Leandro de Carvalho, Milena Simões, R.D. Randel · Journal of Animal Science · 1995 · 106 citations

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