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Effect of guarana (Paullinia cupana) seed and pitanga (Eugenia uniflora L.) leaf extracts on lamb burgers with fat replacement by chia oil emulsion during shelf life storage at 2 °C

NutritionFood AnalysisAgricultural EconomicsFood PreservationFood EngineeringLamb BurgersShelf Life StoragePublic HealthSeed ProcessingFat ReplacementFood TechnologyHealth Sciences