Roberto Bermúdez

Effect of guarana (Paullinia cupana) seed and pitanga (Eugenia uniflora L.) leaf extracts on lamb burgers with fat replacement by chia oil emulsion during shelf life storage at 2 °C

Francisco Allan Leandro de Carvalho, José M. Lorenzo, Mirian Pateiro et al. · Food Research International · 2019 · 148 citations

Nutrition, Food Analysis, Agricultural Economics +9

Influence of muscle type on the evolution of free amino acids and sarcoplasmic and myofibrillar proteins through the manufacturing process of Celta dry-cured ham

Roberto Bermúdez, Daniel Franco, Javier Carballo et al. · Food Research International · 2014 · 118 citations

Muscle Function, Engineering, Biochemistry +12

Influence of partial replacement of NaCl with KCl, CaCl 2 and MgCl 2 on proteolysis, lipolysis and sensory properties during the manufacture of dry-cured lacón

José M. Lorenzo, Aurora Cittadini, Roberto Bermúdez et al. · Food Control · 2015 · 118 citations

Food Chemistry, Biomanufacturing, Biochemistry +8

Physicochemical and microbial changes during the manufacturing process of dry-cured lacón salted with potassium, calcium and magnesium chloride as a partial replacement for sodium chloride

José M. Lorenzo, Roberto Bermúdez, Rubén Domínguez et al. · Food Control · 2014 · 114 citations

Food Chemistry, Sodium Chloride, Biomanufacturing +10

Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish Residues

Daniel Franco, Paulo E. S. Munekata, Rubén Agregán et al. · Antioxidants · 2020 · 112 citations · Full text

Antioxidant Extracts, Aquaculture System, Oxidative Stress +17