Rubén Agregán

Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata

José M. Lorenzo, Rubén Agregán, Paulo E. S. Munekata et al. · Marine Drugs · 2017 · 214 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Proximate composition, phenolic content and in vitro antioxidant activity of aqueous extracts of the seaweeds Ascophyllum nodosum, Bifurcaria bifurcata and Fucus vesiculosus. Effect of addition of the extracts on the oxidative stability of canola oil under accelerated storage conditions

Rubén Agregán, Paulo E. S. Munekata, Rubén Domínguez et al. · Food Research International · 2016 · 131 citations

Life Sciences, Biochemistry, Botany +15

Phenolic compounds from three brown seaweed species using LC-DAD–ESI-MS/MS

Rubén Agregán, Paulo E. S. Munekata, Daniel Franco et al. · Food Research International · 2017 · 124 citations

Natural Sciences, Chemistry, Plant Sciences +10

Effect of the partial replacement of pork backfat by microencapsulated fish oil or mixed fish and olive oil on the quality of frankfurter type sausage

Rubén Domínguez, Mirian Pateiro, Rubén Agregán et al. · Journal of Food Science and Technology · 2017 · 121 citations

Agriculture, Food Science, Nutrition +17

Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish Residues

Daniel Franco, Paulo E. S. Munekata, Rubén Agregán et al. · Antioxidants · 2020 · 116 citations · Full text

Life Sciences, Biochemistry, Fisheries +13