Phenolic compounds from three brown seaweed species using LC-DAD–ESI-MS/MS - Concepedia

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Phenolic compounds from three brown seaweed species using LC-DAD–ESI-MS/MS

121

Citations

34

References

2017

Year

Rubén Agregán, Paulo E. S. Munekata, Daniel Franco, Rubén Domínguez, Javier Carballo, José M. Lorenzo

Food Research International

Brown Seaweed SpeciesPhytochemicalPhytochemistryPharmacologyPolyphenolics

References

	Year	Citations

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