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Proximate composition, phenolic content and in vitro antioxidant activity of aqueous extracts of the seaweeds Ascophyllum nodosum, Bifurcaria bifurcata and Fucus vesiculosus. Effect of addition of the extracts on the oxidative stability of canola oil under accelerated storage conditions

Canola OilProximate CompositionMedicinePhenolic ContentPhytochemicalPhytochemistryPharmacologyPolyphenolicsOxidative Stress