Accelerated Storage Testing

Accelerated Storage Testing is a controlled experimental methodology within food stability research that artificially intensifies environmental stressors such as temperature, humidity, and light to rapidly simulate long-term degradation processes and thereby predict the shelf life and quality deterioration kinetics of butter under normal storage conditions.

278

Publications

11.1K

Citations

969

Authors

372

Institutions

Publications per year

2017–2026

89

Variants

Accelerated Shelf-life TestingAslt

Authors

969

  1. GR
    G. R. List

    National Center for Agricultural Utilization Research, United States

    6 publications · 279 citations

    6

    h-index

  2. TL
    T. L. Mounts

    National Center for Agricultural Utilization Research, United States

    6 publications · 265 citations

    6

    h-index

  3. DG
    Donald Greiff

    Marquette University, United States

    6 publications · 161 citations

    6

    h-index

  4. WA
    Wilton A. Rightsel

    DMC University Laboratories, United States

    5 publications · 142 citations

    5

    h-index

  5. WR
    W. R. FORBUS

    Agricultural Research Service, United States

    5 publications · 129 citations

    5

    h-index

1–5 of 969

Venues

  1. Journal of the American Oil Chemists Society

    JAOCS · 20 publications · 792 citations

    17

    h-index

  2. Journal of Food Science

    JFS · 24 publications · 820 citations

    16

    h-index

  3. LWT

    11 publications · 338 citations

    11

    h-index

  4. Food Chemistry

    8 publications · 979 citations

    9

    h-index

  5. 9

    h-index

1–5