High internal phase emulsions stabilized by the lentil protein isolate (Lens culinaris) - Concepedia

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High internal phase emulsions stabilized by the lentil protein isolate (Lens culinaris)

35

Citations

55

References

2022

Year

Andrêssa Maria Medeiros Theóphilo Galvão, Eliana Marcela Vélez‐Erazo, Graziele G. Bovi, Guilherme de Figueiredo Furtado, Danilo C. Vidotto, Guilherme M. Tavares, Míriam Dupas Hubinger

Colloids and Surfaces A Physicochemical and Engineering Aspects

BiochemistryOphthalmologyNatural SciencesLentil Protein IsolateProtein EngineeringLens CulinarisBiomolecular EngineeringEmulsion

References

	Year	Citations

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