Lilian Abugoch

Characterization of quinoa protein–chitosan blend edible films

Lilian Abugoch, Cristián Tapia, Maria C. Villamán et al. · Food Hydrocolloids · 2010 · 337 citations · Full text

Food Chemistry, Edible Film, Edible Packaging +3

Study of Some Physicochemical and Functional Properties of Quinoa (Chenopodium Quinoa Willd) Protein Isolates

Lilian Abugoch, Nalda Romero, Cristián Tapia et al. · Journal of Agricultural and Food Chemistry · 2008 · 295 citations

Quinoa protein–chitosan–sunflower oil edible film: Mechanical, barrier and structural properties

Carolina Valenzuela, Lilian Abugoch, Cristián Tapia · LWT · 2012 · 226 citations · Full text

Thymol nanoemulsions incorporated in quinoa protein/chitosan edible films; antifungal effect in cherry tomatoes

Nancy Robledo, Paola Vera, Luis E. López et al. · Food Chemistry · 2017 · 192 citations · Full text

Food Chemistry, Edible Film, Food Packaging +10

Chitosan thymol nanoparticles improve the antimicrobial effect and the water vapour barrier of chitosan-quinoa protein films

Estefanía Medina, Nelson Caro, Lilian Abugoch et al. · Journal of Food Engineering · 2018 · 170 citations · Full text

Engineering, Nanomaterials, Chitosan Thymol Nanoparticles +5