Lilian Abugoch - Concepedia

Author

Lilian Abugoch

University of Chile ORCID

Also Known As

L Abugoch, L. Abugoch, L. E. Abugoch, Lilian Abugoch, Lilian E. Abugoch

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

University of Chile Universidad Nacional de La Plata Centro de Investigación y Desarrollo en Criotecnología de Alimentos Consejo Nacional de Investigaciones Científicas y Técnicas Universidad Santo Tomás

About

Lilian Abugoch is an author at University of Chile specializing in biomolecular engineering, biochemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	449
2	Health Sciences	6	6	891
3	Biochemistry	6	6	375
4	Medicine	5	5	264
5	Natural Sciences	2	2	106

Lilian Abugoch

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Characterization of quinoa protein–chitosan blend edible films Lilian Abugoch, Cristián Tapia, Maria C. Villamán, Food Hydrocolloids Food ChemistryEdible FilmEdible PackagingBiotechnologyFood Engineering	2010	337
Study of Some Physicochemical and Functional Properties of Quinoa (Chenopodium Quinoa Willd) Protein Isolates Lilian Abugoch, Nalda Romero, Cristián Tapia, Journal of Agricultural and Food Chemistry	2008	295
Quinoa protein–chitosan–sunflower oil edible film: Mechanical, barrier and structural properties Carolina Valenzuela, Lilian Abugoch, Cristián Tapia LWT	2012	226
Thymol nanoemulsions incorporated in quinoa protein/chitosan edible films; antifungal effect in cherry tomatoes Nancy Robledo, Paola Vera, Luis E. López, Food Chemistry Food ChemistryEdible FilmFood PackagingEdible PackagingCherry Tomatoes	2017	192
Chitosan thymol nanoparticles improve the antimicrobial effect and the water vapour barrier of chitosan-quinoa protein films Estefanía Medina, Nelson Caro, Lilian Abugoch, Journal of Food Engineering EngineeringNanomaterialsChitosan Thymol NanoparticlesBio-based NanomaterialsAntimicrobial Effect	2018	170
Conformational and physicochemical properties of quinoa proteins affected by different conditions of high-intensity ultrasound treatments Antonia Vera, Manuel Valenzuela, Mehrdad Yazdani‐Pedram, Ultrasonics Sonochemistry High-intensity Ultrasound TreatmentsFunctional PropertyFood AnalysisFood BiophysicsQuinoa Proteins	2018	146
Effects of Antimicrobial Edible Coating of Thymol Nanoemulsion/Quinoa Protein/Chitosan on the Safety, Sensorial Properties, and Quality of Refrigerated Strawberries (Fragaria × ananassa) Under Commercial Storage Environment Nancy Robledo, Luis E. López, Andrea Bunger, Food and Bioprocess Technology Antimicrobial PackagingEdible FilmEdible PackagingCommercial Storage EnvironmentBiotechnology	2018	131
Shelf‐life of fresh blueberries coated with quinoa protein/chitosan/sunflower oil edible film Lilian Abugoch, Cristián Tapia, Dora Plasencia, Journal of the Science of Food and Agriculture	2015	100
Effect of edible quinoa protein-chitosan based films on refrigerated strawberry (Fragaria×ananassa) quality Carolina Valenzuela, Cristián Tapia, Luis E. López, Electronic Journal of Biotechnology	2015	91
Novel active packaging based on films of chitosan and chitosan/quinoa protein printed with chitosan-tripolyphosphate-thymol nanoparticles via thermal ink-jet printing Nelson Caro, Estefanía Medina, Mario Díaz‐Dosque, Food Hydrocolloids EngineeringEdible PackagingNovel Active PackagingPolymer ScienceChitosan/quinoa Protein	2015	90

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