Maria C. Villamán is an author at University of Chile specializing in food chemistry, food engineering, and health sciences.
Publications per year
2010–2010
1
1
Characterization of quinoa protein–chitosan blend edible films
Lilian Abugoch, Cristián Tapia, Maria C. Villamán et al. · Food Hydrocolloids · 2010 · 337 citations · Full text
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