Concepedia
Food Hydrocolloids · 2010 · 345 citations · 46 references
Open access
AgricultureFood ScienceMaterials ScienceFood EngineeringFood ProcessingPolymer ChemistryEdible PackagingFood AdditivesFood GelsMaterial FilmProtein-based BiomaterialsProteins In FoodsEdible Films
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A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations
Life Sciences, Biochemistry, Protein Biochemistry +7
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations
Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness Effects
Tara H. McHugh, Roberto J. Avena‐Bustillos, John M. Krochta · Journal of Food Science · 1993 · 900 citations
Agriculture, Materials Engineering, Materials Science +17
Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions
Jun‐Feng Su, Zhen Huang, Xiaoyan Yuan et al. · Carbohydrate Polymers · 2009 · 670 citations
Agriculture, Biochemistry, Food Science +12
A validated 1H NMR method for the determination of the degree of deacetylation of chitosan
Marc Lavertu, Z. Xia, A. N. SERREQI et al. · Journal of Pharmaceutical and Biomedical Analysis · 2003 · 659 citations
Natural Sciences, Biochemistry, Chemistry +3