Mehrdad Yazdani‐Pedram

Characterization of quinoa protein–chitosan blend edible films

Lilian Abugoch, Cristián Tapia, Maria C. Villamán et al. · Food Hydrocolloids · 2010 · 337 citations · Full text

Food Chemistry, Edible Film, Edible Packaging +3

Eggshell, a new bio-filler for polypropylene composites

P. Toro, Raúl Quijada, Mehrdad Yazdani‐Pedram et al. · Materials Letters · 2007 · 260 citations · Full text

Materials Science, Polypropylene Composites, Engineering +4

Comparative studies on polyelectrolyte complexes and mixtures of chitosan–alginate and chitosan–carrageenan as prolonged diltiazem clorhydrate release systems

Cristián Tapia, Zunilda Escobar, Edda Costa et al. · European Journal of Pharmaceutics and Biopharmaceutics · 2003 · 209 citations · Full text

Biopolymer Gel, Engineering, Polyelectrolyte Complexes +6

Thymol nanoemulsions incorporated in quinoa protein/chitosan edible films; antifungal effect in cherry tomatoes

Nancy Robledo, Paola Vera, Luis E. López et al. · Food Chemistry · 2017 · 192 citations · Full text

Food Chemistry, Edible Film, Food Packaging +10

Influence of different plasticizers on the response of chemical sensors based on polymeric membranes for nitrate ion determination

María de los Ángeles Arada Pérez, Leonel Pérez Marı́n, Josefina Calvo Quintana et al. · Sensors and Actuators B Chemical · 2003 · 152 citations · Full text

Nitrate Ion Determination, Chemical Engineering, Membrane Technology +10