Mehrdad Yazdani‐Pedram

Characterization of quinoa protein–chitosan blend edible films

Lilian Abugoch, Cristián Tapia, Maria C. Villamán et al. · Food Hydrocolloids · 2010 · 345 citations · Full text

Agriculture, Food Science, Materials Science +10

Eggshell, a new bio-filler for polypropylene composites

P. Toro, Raúl Quijada, Mehrdad Yazdani‐Pedram et al. · Materials Letters · 2007 · 263 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +14

Comparative studies on polyelectrolyte complexes and mixtures of chitosan–alginate and chitosan–carrageenan as prolonged diltiazem clorhydrate release systems

Cristián Tapia, Zunilda Escobar, Edda Costa et al. · European Journal of Pharmaceutics and Biopharmaceutics · 2003 · 209 citations · Full text

Pharmacy, Pharmaceutics, Pharmacology +17

Thymol nanoemulsions incorporated in quinoa protein/chitosan edible films; antifungal effect in cherry tomatoes

Nancy Robledo, Paola Vera, Luis E. López et al. · Food Chemistry · 2017 · 195 citations · Full text

Agriculture, Food Science, Horticultural Sciences +13

Conformational and physicochemical properties of quinoa proteins affected by different conditions of high-intensity ultrasound treatments

Antonia Vera, Manuel Valenzuela, Mehrdad Yazdani‐Pedram et al. · Ultrasonics Sonochemistry · 2018 · 155 citations · Full text

Life Sciences, Biochemistry, Food Science +17