Publication | Open Access
Thymol nanoemulsions incorporated in quinoa protein/chitosan edible films; antifungal effect in cherry tomatoes
192
Citations
34
References
2017
Year
Food ChemistryEdible FilmFood PackagingEdible PackagingCherry TomatoesFood EngineeringAntifungal EffectFood SafetyThymol NanoemulsionsFood TechnologyBiomolecular EngineeringFood NanotechnologyHealth Sciences
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