Concepedia

Nancy Robledo

NR

Statistics

Publications

2

Citations

323

H-Index

2

Active since

2017

Affiliations

University of Chile(Current)

Nancy Robledo is an author at University of Chile specializing in food engineering, health sciences, and food safety.

Top concepts

HealthFood SafetyFood EngineeringFood QualityMicrobiologyBiotechnologyFood ChemistryFood PackagingFood TechnologyFood Preservation

Publications per year

2017–2018

2

Publications

2

Thymol nanoemulsions incorporated in quinoa protein/chitosan edible films; antifungal effect in cherry tomatoes

Nancy Robledo, Paola Vera, Luis E. López et al. · Food Chemistry · 2017 · 192 citations · Full text

Food Chemistry, Edible Film, Food Packaging +10

Effects of Antimicrobial Edible Coating of Thymol Nanoemulsion/Quinoa Protein/Chitosan on the Safety, Sensorial Properties, and Quality of Refrigerated Strawberries (Fragaria × ananassa) Under Commercial Storage Environment

Nancy Robledo, Luis E. López, Andrea Bunger et al. · Food and Bioprocess Technology · 2018 · 131 citations · Full text

Antimicrobial Packaging, Edible Film, Edible Packaging +11

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