Publication | Open Access

Effects of Antimicrobial Edible Coating of Thymol Nanoemulsion/Quinoa Protein/Chitosan on the Safety, Sensorial Properties, and Quality of Refrigerated Strawberries (Fragaria × ananassa) Under Commercial Storage Environment

Antimicrobial PackagingEdible FilmEdible PackagingCommercial Storage EnvironmentBiotechnologyThymol Nanoemulsion/quinoa Protein/chitosanFood PreservationRefrigerated StrawberriesFood EngineeringMicrobiologyFood QualityFood PreservativesFood SafetyHealth Sciences