Cristián Tapia

Characterization of quinoa protein–chitosan blend edible films

Lilian Abugoch, Cristián Tapia, Maria C. Villamán et al. · Food Hydrocolloids · 2010 · 345 citations · Full text

Agriculture, Food Science, Materials Science +10

Study of Some Physicochemical and Functional Properties of Quinoa (Chenopodium Quinoa Willd) Protein Isolates

Lilian Abugoch, Nalda Romero, Cristián Tapia et al. · Journal of Agricultural and Food Chemistry · 2008 · 299 citations

Life Sciences, Biochemistry, Botany +17

Quinoa protein–chitosan–sunflower oil edible film: Mechanical, barrier and structural properties

Carolina Valenzuela, Lilian Abugoch, Cristián Tapia · LWT · 2012 · 230 citations · Full text

Agriculture, Food Science, Materials Science +15

Comparative studies on polyelectrolyte complexes and mixtures of chitosan–alginate and chitosan–carrageenan as prolonged diltiazem clorhydrate release systems

Cristián Tapia, Zunilda Escobar, Edda Costa et al. · European Journal of Pharmaceutics and Biopharmaceutics · 2003 · 209 citations · Full text

Pharmacy, Pharmaceutics, Pharmacology +17

Thymol nanoemulsions incorporated in quinoa protein/chitosan edible films; antifungal effect in cherry tomatoes

Nancy Robledo, Paola Vera, Luis E. López et al. · Food Chemistry · 2017 · 195 citations · Full text

Agriculture, Food Science, Horticultural Sciences +13