Carolina Valenzuela

Quinoa protein–chitosan–sunflower oil edible film: Mechanical, barrier and structural properties

Carolina Valenzuela, Lilian Abugoch, Cristián Tapia · LWT · 2012 · 230 citations · Full text

Agriculture, Food Science, Materials Science +15

Effect of edible quinoa protein-chitosan based films on refrigerated strawberry (Fragaria×ananassa) quality

Carolina Valenzuela, Cristián Tapia, Luis E. López et al. · Electronic Journal of Biotechnology · 2015 · 92 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Effect of alkaline extraction on the structure of the protein of quinoa (<i>Chenopodium quinoa</i> Willd.) and its influence on film formation

Carolina Valenzuela, Lilian Abugoch, Cristián Tapia et al. · International Journal of Food Science & Technology · 2012 · 89 citations · Full text

Agriculture, Biochemistry, Food Science +14

Equilibrium and kinetics of 5-aminosalicylic acid adsorption by halloysite

Maria-Teresa Viseras, Carola Aguzzi, Pilar Cerezo et al. · Microporous and Mesoporous Materials · 2007 · 85 citations

Natural Sciences, Chemical Engineering, Chemistry +10

Release kinetics of 5-aminosalicylic acid from halloysite

Carola Aguzzi, César Viseras, Pilar Cerezo et al. · Colloids and Surfaces B Biointerfaces · 2013 · 71 citations

Natural Sciences, Chemistry, Chemical Kinetics +7