Andrea Bunger

Effects of Antimicrobial Edible Coating of Thymol Nanoemulsion/Quinoa Protein/Chitosan on the Safety, Sensorial Properties, and Quality of Refrigerated Strawberries (Fragaria × ananassa) Under Commercial Storage Environment

Nancy Robledo, Luis E. López, Andrea Bunger et al. · Food and Bioprocess Technology · 2018 · 134 citations · Full text

Agriculture, Food Science, Microbiology +17

NaCl soaking treatment for improving the quality of french-fried potatoes

Andrea Bunger, Pedro Moyano · Food Research International · 2002 · 113 citations · Full text

Agriculture, Food Science, Nutrition +11

Study of the total replacement of egg by white lupine protein, emulsifiers and xanthan gum in yellow cakes

Íñigo Arozarena, Hugo Bertholo, José Empis et al. · European Food Research and Technology · 2001 · 92 citations

Agriculture, Food Science, Nutrition +16

Effect of edible quinoa protein-chitosan based films on refrigerated strawberry (Fragaria×ananassa) quality

Carolina Valenzuela, Cristián Tapia, Luis E. López et al. · Electronic Journal of Biotechnology · 2015 · 92 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Derivation and Calculation of Approximate Reliabilities and Daughter Yield-Deviations of a Random Regression Test-Day Model for Genetic Evaluation of Dairy Cattle

Z. Liu, F Reinhardt, Andrea Bunger et al. · Journal of Dairy Science · 2004 · 82 citations · Full text

Agriculture, Animal Sciences, Dairy Science +10