Concepedia

José Empis

JE

Statistics

Publications

25

Citations

1.5K

H-Index

19

Active since

1994

Affiliations

Instituto Superior Técnico(Current)

University of Lisbon

Instituto Politécnico de Lisboa

National Institute of Engineering, Technology and Innovation

Institute for Biotechnology and Bioengineering

José Empis is an author at Instituto Superior Técnico specializing in agriculture, food science, and food preservation.

Publications per year

1994–2013

25

Publications

25

Chlorella vulgaris biomass used as colouring source in traditional butter cookies

Luísa Gouveia, Ana Paula Batista, Ana F. Miranda et al. · Innovative Food Science & Emerging Technologies · 2007 · 195 citations

, , +8

Chlorella vulgaris and Haematococcus pluvialis biomass as colouring and antioxidant in food emulsions

Luísa Gouveia, Anabela Raymundo, Ana Paula Batista et al. · European Food Research and Technology · 2005 · 157 citations · Full text

, , +14

Rheological characterization of coloured oil-in-water food emulsions with lutein and phycocyanin added to the oil and aqueous phases

Ana Paula Batista, Anabela Raymundo, Isabel Sousa et al. · Food Hydrocolloids · 2005 · 151 citations · Full text

, , +10

Antioxidant synergy of α‐tocopherol and phospholipids

Narcisa M. Bandarra, Regina M. Campos, Irineu Batista et al. · Journal of the American Oil Chemists Society · 1999 · 130 citations

, , +16

Relative stabilities of microalgal carotenoids in microalgal extracts, biomass and fish feed: effect of storage conditions

Luísa Gouveia, José Empis · Innovative Food Science & Emerging Technologies · 2003 · 108 citations

, , +16

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