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Publication | Open Access

Chlorella vulgaris and Haematococcus pluvialis biomass as colouring and antioxidant in food emulsions

DOIFull Paper Access

155

Citations

15

References

2005

Year

Luísa Gouveia, Anabela Raymundo, Ana Paula Batista, Isabel Sousa, José Empis
European Food Research and Technology

References

YearCitations

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