Concepedia

Strategies for manipulating the prooxidative/antioxidative balance of foods to maximize oxidative stability

Eric A. Decker

Trends in Food Science & Technology · 1998 · 170 citations · 36 references

DOI

Concepts

References

36

Uric acid provides an antioxidant defense in humans against oxidant- and radical-caused aging and cancer: a hypothesis.

B N Ames, Richard Cathcart, Elizabeth Schwiers et al. · Proceedings of the National Academy of Sciences · 1981 · 2.9K citations · Full text

, , +17

Lycopene as the most efficient biological carotenoid singlet oxygen quencher

Paolo Di Mascio, Stephan Kaiser, Helmut Sies · Archives of Biochemistry and Biophysics · 1989 · 2.2K citations

, , +10

Role of ferritin as a lipid oxidation catalyst in muscle food

Eric A. Decker, Barbara Welch · Journal of Agricultural and Food Chemistry · 1990 · 1.2K citations

, , +6

The relative contributions of vitamin E, urate, ascorbate and proteins to the total peroxyl radical-trapping antioxidant activity of human blood plasma

D. D. M. Wayner, Graham W. Burton, K. U. Ingold et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 1987 · 878 citations · Full text

, , +14

Antioxidant activity of carnosine, homocarnosine, and anserine present in muscle and brain.

R. Kohen, Yumi Yamamoto, K C Cundy et al. · Proceedings of the National Academy of Sciences · 1988 · 788 citations · Full text

, , +14