Mario Díaz‐Dosque

Characterization of quinoa protein–chitosan blend edible films

Lilian Abugoch, Cristián Tapia, Maria C. Villamán et al. · Food Hydrocolloids · 2010 · 337 citations · Full text

Food Chemistry, Edible Film, Edible Packaging +3

Chitosan thymol nanoparticles improve the antimicrobial effect and the water vapour barrier of chitosan-quinoa protein films

Estefanía Medina, Nelson Caro, Lilian Abugoch et al. · Journal of Food Engineering · 2018 · 170 citations · Full text

Engineering, Nanomaterials, Chitosan Thymol Nanoparticles +5

Designing antimicrobial bioactive glass materials with embedded metal ions synthesized by the sol–gel method

Humberto Palza, Blanca Escobar, Julián Bejarano et al. · Materials Science and Engineering C · 2013 · 101 citations · Full text

Materials Science, Glass-ceramic, Chemical Engineering +8

Novel active packaging based on films of chitosan and chitosan/quinoa protein printed with chitosan-tripolyphosphate-thymol nanoparticles via thermal ink-jet printing

Nelson Caro, Estefanía Medina, Mario Díaz‐Dosque et al. · Food Hydrocolloids · 2015 · 90 citations · Full text

Engineering, Edible Packaging, Novel Active Packaging +6

Synthesis of nanostructured porous silica coatings on titanium and their cell adhesive and osteogenic differentiation properties

Débora Inzunza, Cristian Covarrubias, Alfredo Von Marttens et al. · Journal of Biomedical Materials Research Part A · 2013 · 49 citations · Full text