Chitosan thymol nanoparticles improve the antimicrobial effect and the water vapour barrier of chitosan-quinoa protein films - Concepedia

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Publication | Open Access

Chitosan thymol nanoparticles improve the antimicrobial effect and the water vapour barrier of chitosan-quinoa protein films

DOI Full Paper Access

170

Citations

32

References

2018

Year

Estefanía Medina, Nelson Caro, Lilian Abugoch, Alexander Gamboa, Mario Díaz‐Dosque, Cristián Tapia

Journal of Food Engineering

EngineeringNanomaterialsChitosan Thymol NanoparticlesBio-based NanomaterialsAntimicrobial EffectChitosan-quinoa Protein FilmsBiomolecular EngineeringFood Nanotechnology

References

	Year	Citations

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