Maria Alves Fontenele

Peptide profile of Coalho cheese: A contribution for Protected Designation of Origin (PDO)

Maria Alves Fontenele, Maria do Socorro Rocha Bastos, Karina Maria Olbrich dos Santos et al. · Food Chemistry · 2016 · 52 citations

Protein Chemistry, Biochemistry, Natural Sciences +9

Chemical composition and larvicidal activity of Citrus limonia Osbeck bark essential oil

Paulo Roberto Barros Gomes, Dionney Andrade de Sousa, Gustavo Oliveira Everton et al. · Journal of Medicinal Plants Research · 2020 · 22 citations · Full text

Chemical Composition, Entomology, Malaria +18

Larvicidal activity, molluscicide and toxicity of the essential oil of Citrus limon peels against, respectively, Aedes aegypti, Biomphalaria glabrata and Artemia salina

Paulo Roberto Barros Gomes, Marlucy Bezerra Oliveira, Dionney Andrade de Sousa et al. · Eclética Química · 2019 · 14 citations · Full text

Larvicidal Activity, Food Preservatives, Citrus Limon Peels +14

Canola Cake as a Potential Substrate for Proteolytic Enzymes Production by a Selected Strain of<i>Aspergillus oryzae</i>: Selection of Process Conditions and Product Characterization

Adriana Crispim de Freitas, Ruann Janser Soares de Castro, Maria Alves Fontenele et al. · ISRN Microbiology · 2013 · 13 citations · Full text

Engineering, Food Biophysics, Biosynthesis +21

Chemical Study and Antifungal Activity of the Essential Oil of the Branches of <i>Aniba duckei</i> Kostermans

Paulo Roberto Barros Gomes, Marcelo Jorge Oliveira Cunha, Dionney Andrade de Sousa et al. · Journal of Essential Oil Bearing Plants · 2019 · 13 citations

Fungal Diversity, Antifungal Agent, Fusarium Oxysporum +12