Adriana Crispim de Freitas

Bioprocess development to add value to canola cake used as substrate for proteolytic enzyme production

Adriana Crispim de Freitas, Flávio C. F. Baleeiro, Rafael Frederico Fonseca et al. · Food and Bioproducts Processing · 2015 · 28 citations

Bioprocess Development, Biomanufacturing, Engineering +8

Chemical composition and larvicidal activity of Citrus limonia Osbeck bark essential oil

Paulo Roberto Barros Gomes, Dionney Andrade de Sousa, Gustavo Oliveira Everton et al. · Journal of Medicinal Plants Research · 2020 · 22 citations · Full text

Chemical Composition, Entomology, Malaria +18

Canola Cake as a Potential Substrate for Proteolytic Enzymes Production by a Selected Strain of<i>Aspergillus oryzae</i>: Selection of Process Conditions and Product Characterization

Adriana Crispim de Freitas, Ruann Janser Soares de Castro, Maria Alves Fontenele et al. · ISRN Microbiology · 2013 · 13 citations · Full text

Engineering, Food Biophysics, Biosynthesis +21

Chemical Study and Antifungal Activity of the Essential Oil of the Branches of <i>Aniba duckei</i> Kostermans

Paulo Roberto Barros Gomes, Marcelo Jorge Oliveira Cunha, Dionney Andrade de Sousa et al. · Journal of Essential Oil Bearing Plants · 2019 · 13 citations

Fungal Diversity, Antifungal Agent, Fusarium Oxysporum +12